For chef Bernardo Ayala and co-owner Ernesto Martinez, nurturing the community is very important. To achieve this, they use locally sourced, sustainable, and organic food from Napa Valley to create mouthwatering American cuisine infused with flavors from across the globe.

Supporting local farmers, while providing their customers with wholesome and fresh produce and meats, is just one way Napa Valley Bistro nurtures their valued community. They often hold fundraisers for local charities, causes, and scholarships, and act as mentors for many high school and culinary students; which separates them from other Napa restaurants and contributes to making us the best Napa Valley restaurant for the entire family.