Our Menu
- Wild Game Week Menu
- Easter Brunch
- Dinner
- Mother's Day Brunch
- Lunch
- Lunch Specialties
- Dessert Menu
- Vegetarian & Gluten - Free Menu
- Happy Hour
- Kids Menu
- Familly Dinner To - Go Menu
- Summer Banquet Menu #1
- Spring Banquet Menu #1
- Fall / Winter Banquet Menu #1
- Barbecue Buffet Menu
- Appetizers - Catering
Wild Game Week!
Wild Mushroom Soup
$9.00 | $11.00 • Dandelion drizzle.
Pan Roasted Dungeness Crab Cakes
$20.00
Tangerine-orange salsa, corn, avocado, wild arugula, blood orange vinaigrette.
House Smoked Wild King Salmon
$19.00
Wild arugula, mustard vinaigrette, crispy potato leek cake, lime crème fraiche, capers.
Wild Boar Green Chili
$27.00
Jalapeño cornbread, black beans, poblano pepper, pico de gallo, lime crème fraiche.
Duck Contfit & Wild Boar Sausage Cassoulet
$36.00
Mayocoba beans, kale, carrots, garlic & onion bread crumbs.
Cabernet Braised Buffalo Short Ribs
$39.00
Buttermilk mashed potatoes, root vegetable medley, thyme & sage reduction.
Oven Roasted Rack of Venison
$43.00
Butternut squash & potato gratin, brussels sprouts, & asparagus medley, huckleberry cabernet.
Small Plates & Salads
Healthy Garden Fries
$16.00
Green beans, sweet potatoes, red onions, brussels sprouts, chipotle aioli, sambal sweet chili sauce.
Buttermilk Battered Calamari
$18.00
Green beans, red onions, chipotle-cilantro-lime aioli.
Petaluma Chicken Empanadas
$17.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.
Wild Mushroom Flatbread
$17.00
Spinach, kale, parmesan cheese, sky hill goat cheese, white truffle oil.
Sesame Encrusted Ahi Tuna
$19.00
Asian slaw, ginger, crispy wonton toast, sesame soy dressing, wasabi-cilantro aioli.
Cajun Wild Mexican Shrimp
$18.00
Chipotle, ancho, paprika, cayenne, garlic & mustard - served with focaccia bread.
Fresh Dungeness Crab Louie
$23.00 | $34.00 • Romaine, avocado, green beans, farm egg, cucumber, tomato, radish, bistro dressing.
Chinese Chicken
$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.
Pear, Pomegranate & Persimmon Salad
$18.00
Wild arugula, blue cheese, candied pecans, red onions, light curry vinaigrette.
Classic Caesar
$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano • Add to any salad: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00
Mains
Pan Seared Sea Scallops
$39.00
Cauliflower-potato puree, orange salsa, vegetables medley, Meyer lemon caper butter sauce.
Pan Roasted Ora King Salmon
$38.00
Buttermilk mashed potatoes, tangerine salsa, soy-honey glaze, lemon-grass verbena nage.
Grass Fed 6oz Filet Mignon
$43.00
Buttermilk mashed potatoes, sautéed green beans, crispy onions, merlot reduction • Surf ‘&’ Turf Style - choice of: 3 each Grilled Prawns +$9.00 | 3 each Pan Seared Scallops +$10.00 | 3 oz Fresh Dungeness Crab Meat +$10.00 | Lobster Meat +$13.00
Lemon Thyme Vegetable Risotto
$28.00
Butternut squash, roasted carrots, sweet corn, arugula, Sky Hill goat cheese • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$14.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00
Penne Pasta Pomodoro
$27.00
Sweet corn, plum tomatoes, herbs de Provence, basil drizzle, parmigiano-reggiano • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$14.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00
Seafood Fettuccini
$38.00
Dungeness crab, wild prawns, mussels, green beans, roasted pepper & guajillo cream sauce.
Fish ‘n’ Chips
$26.00
Napa palisades red ale batter, firecracker coleslaw, tartar sauce, French fries.
Bistro Cheese Burger
$19.00
Painted hills grass-fed beef, French fries, cheddar, lettuce, onions, pickles, bistro dressing, brioche bun.
Mac ‘n’ Cheese ‘n’ Applewood Bacon
$24.00
White cheddar, vella dry jack, English peas, crispy onions.
On the Side
Cheddar Mashed Potatoes
$9.00
Sauteed Green Beans with Ancho - Lime Aioli
$9.00
Jalapeño Cornbread
$9.00
Fries
$8.00
Garlic & Parmesan Fries
$10.00
Ozzy’s Fries
$10.00
Feta, chili garlic sauce (They’re on Fire!).
Sweet Potato Fries
$9.00
Mac ‘n’ Cheese
$10.00
Roasted Vegetable Medley
$10.00
Our house-made focaccia bread is available upon request.
Brunch
Strawberry Bellini
$16.00
House made sorbet, brut, orange twist.
Bistro Mimosa
$15.00
Breakfast Bloody Mary
$18.00
Prawns and bacon.
Chesapeake Benedict
$23.00
Main lobster, dungeness crabcake, cajun hollandaise sauce, country potatoes.
Fried Chicken & Buttermilk Waffle
$20.00
Citrus gravy, mixed berries, vanilla bean whipped cream.
Chef's Specialties
Steak & Eggs
$29.00
Two eggs over easy, filet mignon, heirloom tomato salsa, fennel, bordelaise sauce, country potatoes.
Classic Eggs Benedict
$20.00
Two poached eggs, Canadian bacon, Cajun hollandaise, country potatoes.
Smoked Salmon Eggs Benedict
$22.00
Two poached eggs, spinach, capers, meyer lemon hollandaise, hash browns.
Buttermilk Pancakes
$15.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00
Brioche French Toast
$17.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00
Fresh Dungeness Crab Skillet
$26.00
Two scrambled eggs, potatoes, peppers, spinach, jack cheese, meyer lemon hollandaise.
Bistro Omelet
$19.00
Spinach, fontina cheese, asparagus, tomato, avocado, country potatoes • Add Canadian Bacon, Applewood Smoked Bacon, Chicken Apple Sausage, or Smoked Salmon +$5.00 each
Small Plates & Salads
Buttermilk Battered Calamari
$18.00
Green beans, red onion, chipotle-cilantro-lime aioli.
Bartlett Pear, Apple, Strawberry
$18.00
Arugula, fresh mozzarella, candied pecans, light curry vinaigrette.
Fresh Dungeness Crab Louie
$24.00 | $35.00 • Romaine, avocado, asparagus, farm egg, cucumber, tomato, radish, bistro dressing.
Classic Caesar
$14.00 | $19.00 • Chopped hearts of romaine, garlic croutons, Parmigiano-Reggiano • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00
Chinese Chicken
$19.00 | $24.00 • Napa cabbage, romaine, bell pepper, ginger, almonds, sesame dressing • Substitute Ahi Tuna +$19.00 | $24.00 • Beer Battered Prawns +$19.00 | $24.00
Entrees
Fish N Chips
$27.00
Napa smith pilsner beer batter, coleslaw, tartar sauce, French fries.
Bistro Burger
$20.00
Painted hills grass-fed beef, bistro dressing, lettuce, tomato, onion, house-made pickles, brioche bun, fries.
Mac & Cheese & Applewood Bacon
$25.00
White cheddar, Vella dry jack, English peas, crispy onions • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00
Kobe Flat Iron Steak
$40.00
Heirloom tomato and onion marmalade, wild arugula and watercress, white truffle fries, bordelaise.
Kids Brunch
12 and under.
Children’s Breakfast
$14.00
One scrambled egg, one buttermilk pancake, hashbrowns.
Breakfast Sandwich
$14.00
One scrambled egg, English muffin, jack cheese, hash browns, fruit.
Sides
Hash Browns
$10.00
Applewood Smoked Bacon
$10.00
Two Buttermilk Pancakes
$10.00
Seasonal Fruit
$10.00
Chicken Apple Sausage
$10.00
Country Potatoes
$10.00
Starters
House Made Soup of the Day
Cup $9.00 | Bowl $11.00
Jalapeño Corn Bread
$10.00
Served warm with whipped cilantro & honey butter.
Veggie Garden Fries
$16.00
Green beans, sweet potatoes, asparagus, red onion, chipotle aioli, sambal sweet chili sauce.
Buttermilk Battered Calamari
$18.00
Red onion, green beans, chipotle-cilantro-lime aioli.
Crispy Fried Potstickers
$18.00
Chicken & vegetables, sesame-soy chili dipping sauce.
Wild Mushroom Flatbread
$18.00
Spinach, kale, parmigiano-reggiano cheese, Sky Hill goat cheese, white truffle oil.
Petaluma Chicken Empanadas
$17.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.
Sesame Encrusted Ahi Tuna
$19.00
Sesame crusted, asian slaw, ginger, crispy wonton, wasabi-cilantro aioli.
Cajun Wild Mexican Shrimp
$18.00
Chipotle, ancho, paprika, cayenne, garlic & mustard - Served with focaccia bread.
Baked Maine Lobster Mac ‘n’ Cheese
$24.00
Dry Vella Jack, crispy onions.
Greens
Fresh Dungeness Crab Louie
$24.00 | $35.00 • Romaine, avocado, green beans, farm egg, cucumber, tomato, radish, bistro dressing.
Local Bosc Pear & Strawberry Salad
$18.00
Arugula, fresh mozzarella, candied pecans, red onions, light curry vinaigrette.
Organic Mixed Green Salad
$14.00
Cucumbers, radish, pumpkin seeds, sky hill goat cheese, whole grain mustard vinaigrette.
Classic Caesar
$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano | Add to any salad: Grilled Chicken $11.00 | Grilled Prawns $12.00 | Beer Battered Prawns $12.00 | Scallops $13.00 | Fresh Dungeness Crab Meat $14.00
Chinese Chicken
$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing | Substitute Ahi Tuna (+$19.00 | +$24.00) | Beer Battered Prawns (+$19.00 | +$24.00)
Main
Blue Corn Tortilla Encrusted Pacific Halibut
$39.00
Cauliflower potato puree, spring vegetable ragout, lemongrass-basil nage.
Crispy Chicken Parmesan
$36.00
Crispy chicken breast, melted mozzarella, fresh pasta on a bed of marinara.
Pan Seared Sea Scallops
$39.00
Basil potato puree, orange salsa, vegetable medley, meyer lemon caper butter sauce.
Cabernet Braised Short Ribs & Manchego Gnocchi
$39.00
Wild mushrooms, sweet 100’s. thyme & sage reduction.
Pan Roasted Ora King Salmon
$37.00
Buttermilk mashed potatoes, tangerine salsa, soy-honey glaze, lemon-grass verbena nage.
Kobe Beef Flat Iron Steak
$40.00
Heirloom tomato & onion marmalade, wild arugula & watercress, mac ‘n” cheese, bordelaise.
Seafood Fettuccini
$38.00
Dungeness crab, wild prawns, mussels, green beans, roasted pepper & guajillo cream sauce.
Tri Color Parmesan Cheese Tortellini
$29.00
Green beans, tomatoes, wild mushrooms, meyer lemon alfredo sauce • Pasta Additions - Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00
Lemon Thyme Vegetable Risotto
$28.00
Asparagus, spring onions, tomatoes, sweet corn, sky hill goat cheese • Additions- Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00
Penne Pomodoro Pasta
$27.00
Asparagus, plum tomatoes, herbs de provence, basil drizzle, parmigiano-reggiano • Pasta Additions - Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00
Grass Fed 6oz Filet Mignon
$43.00
Buttermilk mashed potatoes, green beans, crispy onions, merlot thyme reduction • Surf ‘&’ Turf Style - choice of: 3 each Grilled Prawns +$9.00 – $3.00 each | Pan Seared Scallops $10.00 | 2.5 oz Fresh Dungeness Crab Meat $10.00 | 2.5oz Lobster Meat +$13.00
The Classics
Vande Rose Farms St. Louis Style Ribs
$34.00
Chipotle bourbon bbq sauce, coleslaw, jalapeno cornbread with cilantro honey butter.
Fish ‘n’ Chips
$25.00
Scrimshaw pilsner batter, house coleslaw, tartar sauce, French fries.
Mac ‘n’ Cheese with Applewood Bacon
$23.00
White cheddar, Vella Dry jack, english peas, crispy onions • Add Dungeness Crab +$14.00 | Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Lobster Meat +$13.00
Fallon Hills Lamb Burger
$22.00
Wild arugula, tomato, feta, rosemary aioli, brioche bun, potato chips.
Bistro Cheese Burger
$18.00
Painted hill grass fed, french fries, cheddar, lettuce, onions, pickles, bistro spread, brioche bun.
On the Side
Our house-made focaccia bread is available upon request.
Cheddar Mashed Potatoes
$9.00
Grilled Asparagus with Chipotle Aioli
$9.00
Fries
$8.00
Garlic & Parmesan Fries
$10.00
Ozzy’s Fries
$10.00
Feta, Chili Garlic Sauce (They’re on Fire!)
Sweet Potato Fries
$9.00
Truffle Fries
$10.00
Mac ‘n’ Cheese
$10.00
Sauteed Spring Vegetables
$10.00
Our house-made focaccia bread is available upon request.
Brunch
Strawberry Bellini
$16.00
House made sorbet, brut, orange twist.
Bistro Mimosa
$15.00
Breakfast Bloody Mary
$18.00
Prawns and bacon.
Chesapeake Benedict
$23.00
Main lobster, dungeness crabcake, cajun hollandaise sauce, country potatoes.
Fried Chicken & Buttermilk Waffle
$20.00
Citrus gravy, mixed berries, vanilla bean whipped cream.
Chef's Specialties
Steak & Eggs
$29.00
Two eggs over easy, filet mignon, heirloom tomato salsa, fennel, bordelaise sauce, country potatoes.
Classic Eggs Benedict
$20.00
Two poached eggs, Canadian bacon, Cajun hollandaise, country potatoes.
Smoked Salmon Eggs Benedict
$22.00
Two poached eggs, spinach, capers, meyer lemon hollandaise, hash browns.
Buttermilk Pancakes
$15.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00
Brioche French Toast
$17.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00
Fresh Dungeness Crab Skillet
$26.00
Two scrambled eggs, potatoes, peppers, spinach, jack cheese, meyer lemon hollandaise.
Bistro Omelet
$19.00
Spinach, fontina cheese, asparagus, tomato, avocado, country potatoes • Add Canadian Bacon, Applewood Smoked Bacon, Chicken Apple Sausage, or Smoked Salmon +$5.00 each
Small Plates & Salads
Buttermilk Battered Calamari
$18.00
Green beans, red onion, chipotle-cilantro-lime aioli.
Bartlett Pear, Apple, Strawberry
$18.00
Arugula, fresh mozzarella, candied pecans, light curry vinaigrette.
Fresh Dungeness Crab Louie
$24.00 | $35.00 • Romaine, avocado, asparagus, farm egg, cucumber, tomato, radish, bistro dressing.
Classic Caesar
$14.00 | $19.00 • Chopped hearts of romaine, garlic croutons, Parmigiano-Reggiano • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00
Chinese Chicken
$19.00 | $24.00 • Napa cabbage, romaine, bell pepper, ginger, almonds, sesame dressing • Substitute Ahi Tuna +$19.00 | $24.00 • Beer Battered Prawns +$19.00 | $24.00
Entrees
Fish N Chips
$27.00
Napa smith pilsner beer batter, coleslaw, tartar sauce, French fries.
Bistro Burger
$20.00
Painted hills grass-fed beef, bistro dressing, lettuce, tomato, onion, house-made pickles, brioche bun, fries.
Mac & Cheese & Applewood Bacon
$25.00
White cheddar, Vella dry jack, English peas, crispy onions • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00
Kobe Flat Iron Steak
$40.00
Heirloom tomato and onion marmalade, wild arugula and watercress, white truffle fries, bordelaise.
Kids Brunch
12 and under.
Children’s Breakfast
$14.00
One scrambled egg, one buttermilk pancake, hashbrowns.
Breakfast Sandwich
$14.00
One scrambled egg, English muffin, jack cheese, hash browns, fruit.
Sides
Hash Browns
$10.00
Applewood Smoked Bacon
$10.00
Two Buttermilk Pancakes
$10.00
Seasonal Fruit
$10.00
Chicken Apple Sausage
$10.00
Country Potatoes
$10.00
Starters & Greens
House Made Soup of the Day
Cup $9.00 | Bowl $11.00
Jalapeño Corn Bread
$10.00
Served warm with whipped honey butter.
Veggie Garden Fries
$16.00
Green beans, sweet potatoes, brussel sprouts, red onions, chipotle aioli, sweet chili sauce.
Buttermilk Battered Calamari
$18.00
Red onion, green beans, chipotle-cilantro-lime aioli.
Wild Mushroom Flatbread
$18.00
Spinach, kale, parmigiano-reggiano, sky hill goat cheese, white truffle oil.
Baked Maine Lobster Mac ‘n’ Cheese
$24.00
Dry vella jack, crispy onions.
Petaluma Chicken Empanadas
$17.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.
Sesame Encrusted Ahi Tuna
$19.00
Pear Asian slaw, ginger, crispy wonton toast, wasabi-cilantro aioli.
Cajun Wild Mexican Shrimp
$18.00
Chipotle, ancho, paprika, garlic & mustard - served with focaccia bread.
Bosc Pear, Persimmon, & Pomegranate Salad
$18.00
Arugula, fresh mozzarella, candied pecans, red onions, light curry vinaigrette.
Fresh Dungeness Crab Louie
$23.00 | $34.00 • Romaine, avocado, bell peppers, farm egg, cucumber, tomato, radish, bistro dressing.
Organic Mixed Green Salad
$14.00
Cucumbers, relish, pumpkin seeds, Sky Hill goat cheese, whole grain mustard vinaigrette.
Classic Caesar
$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano •Add to any salad • Grilled Chicken +$9.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00
Chinese Chicken
$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing • Substitute Ahi Tuna (+$19.00 | +$24.00) | Beer Battered Prawns (+$19.00 | +$24.00)
Crispy Fried Chicken & Vegetable Potstickers
$18.00
Sesame-soy chili sauce.
Sandwiches & Mains
Two Beer Battered Basa Tacos
$17.00
House made corn tortillas, avocado-tomatillo salsa, organic mixed greens side salad.
Crispy Chicken Parmesan Sandwich
$19.00
Toasted baguette, mozzarella, basil pure, tomato pomodoro, mixed greens salad.
Fallon Hills Lamb Burger
$22.00
Wild arugula, tomato, feta cheese, rosemary aioli, brioche bun, potato chips.
Bistro Cheese Burger
$18.00
Painted hills grass-fed beef, fries, cheddar, lettuce, onions, pickles, bistro spread, brioche bun.
Short Rib French Dip Sandwich
$19.00
Toasted baguette, jack cheese, crispy onions, ajus sauce, organic mixed greens salad.
Fish ‘n’ Chips
$25.00
Scrimshaw pilsner battered, house coleslaw, classic tartar sauce, French fries.
Blue Corn Tortilla Encrusted Pacific Halibut
$39.00
Corn, potato, sweet 100s, leeks, wild mushroom succotash, lemongrass basil nage.
Vande Rose Farms St. Louis Ribs
$34.00
Chipotle bourbon bbq sauce, coleslaw, jalapeño corn bread with cilantro & honey butter.
Mac ‘n’ Cheese ‘n’ Applewood Bacon
$23.00
White cheddar, Vella Dry Jack, English peas, crispy onions.
Seafood Fettuccini
$38.00
Dungeness crab, wild prawns, mussels, green beans, sweet 100s, roasted pepper & guajillo cream sauce.
Tri Color Parmesan Cheese Tortellini
$29.00
Green beans, tomatoes, wild mushrooms, meyer lemon alfredo sauce • Pasta Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00
Lemon Thyme Vegetable Risotto
$29.00
Asparagus, spring onions, tomatoes, sweet corn, sky hill goat cheese • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00
Penne Pasta Pomodoro
$27.00
Asparagus, plum tomatoes, herbs de provence, basil drizzle, parmigiano-reggiano • Add to your Pasta: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00
On the Side
House-made focaccia bread is available upon request.
Cheddar Mashed Potatoes
$9.00
Grilled Asparagus with Chipotle Aioli
$9.00
Fries
$8.00
Garlic & Parmesan Fries
$10.00
Sweet Potato Fries
$9.00
Sweet Potato Fries
$10.00
Mac ‘n’ Cheese
$10.00
Truffle Fries
$10.00
Ozzy’s Fries
$10.00
Feta, Chili Garlic Sauce (They’re on Fire!)
Wednesday - Saturday, 12:00 pm - 4:00 pm.
Menu
Bistro Burger
$17.00
Painted hills grass-fed beef, bistro dressing, lettuce, tomato, onion, house made pickles, brioche bun, fries • Add Cheddar +$1.50 | Jack +$1.50 | Point Reyes Blues Cheese +$2.00 | Avocado +$2.00 | Applewood Smoked Bacon +$2.00 | Mushrooms +$2.00
Favorite Fish Tacos
$18.00
House-made corn tortillas, tomatillo & avocado salsa, cilantro cabbage slaw.
Dessert
Vanilla Bean Natilla Tres Leches
$12.00
Guava-coconut & blackberry compote cinnamon churros $12.00 |
Warm Chocolate Fudge Cake
$12.00
Vanilla bean ice cream, muscat caramel sauce $12.00 |
Mixed Berry Crumble
$12.00
Gluten Free Available | Toasted pecans, vanilla bean ice cream $12.00 |
Butterscotch Pudding
$13.00
Vanilla whipped cream, chocolate wafer $13.00 |
House Made Seasonal Fruit Sorbet with Wafer
$10.00
Vanilla Bean Ice Cream with Wafer
$10.00
Mexican Chocolate Ice Cream & Toasted Almonds with Wafer
$11.00
Root Beer Float
Boylan (Non-Alcoholic) $10.00 | Not Your Father’s Root Beer (5.9% ABV)$12.00|
Dessert Wines
Merryvale, Antigua Muscat, St. Helena, Solera - Style
$17.00/Glass
Royal Tokaji “5 Puttonyos Aszu”, Tokaji, Hungary 2017
$16.00/Glass
David Clinton “Forte” Late Harvest Zin, Sonoma 2017
$12.00/Glass
Taylor Fladgate 20 - year Tawny Porto
$17.00/Glass
After Dinner
Espresso
$6.00
Cappuccino
$6.00
Americano
$6.00
Latte
$6.00
Coffee
$5.00
Mighty Leaf Hot Teas
$5.00
Mexican Hot Chocolate
$6.00
Mexican Hot Chocolate
$6.00
Espresso Martini
$16.00
Indicates gluten or other and will be excluded from the dish | Be sure to let your server know you are ordering off this special menu
Gluten Free / Celiac
House Made Soup of the Day (GF)
Cup $9.00 | Bowl $11.00
Veggie Garden Fries (V)
$16.00
Green beans, sweet potatoes, red onions, brussels sprouts, chipotle aioli, sambal sweet chili sauce.
Wild Mushroom Flatbread (V)
$18.00
Spinach, kale, parmigiano-reggiano cheese, sky hill goat cheese, white truffle oil.
Crispy Fried Potstickers
$18.00
Chicken & vegetables, sesame-soy chili dipping sauce.
Petaluma Chicken Empanadas (GF)
$19.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.
Sesame Encrusted Ahi Tuna (GF)
$19.00
Sesame crusted, Asian slaw, ginger, crispy wonton, wasabi-cilantro aioli.
Cajun Wild Mexican Shrimp (GF)
$18.00
Chipotle, ancho, paprika, cayenne, garlic & mustard. Served with focaccia bread.
Baked Maine Lobster Mac ‘n’ Cheese
$24.00
Dry vella jack, crispy onions.
Greens
Fresh Dungeness Crab Louie (GF)
$23.00 | $34.00 • Romaine, avocado, asparagus, farm egg, cucumber, tomato, radish, bistro dressing.
Bosc Pear, Persimmon, & Pomegranate Salad (V, GF)
$18.00
Wild arugula, point reye blue cheese, light curry vinaigrette.
Organic Mixed Green Salad (V, GF)
$14.00
Cucumbers, relish, pumpkin seeds, Sky Hill goat cheese, whole grain mustard vinaigrette.
Classic Caesar (GF)
$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano • Add to any salad: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00
Chinese Chicken (GF)
$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing • Substitute: Ahi Tuna (+$18.00 | +$25.00) | Beer Battered Prawns (+$18.00 | +$26.00)
Main
Pan Seared Sea Scallops (GF)
$39.00
Cauliflower potato puree, fresh peach salsa, summer vegetables, Meyer lemon caper butter sauce.
Cabernet Braised Short Ribs & Manchego Gnocchi (GF)
$39.00
Wild mushrooms, sweet 100’s. Thyme & sage reduction.
Pan Roasted Ora King Salmon (GF)
$37.00
Buttermilk mashed potatoes, tangerine salsa, soy-honey glaze, lemon-grass verbena nage.
Kobe Flat Iron Steak (GF)
$39.00
Heirloom tomato & onion marmalade, wild arugula & watercress, white truffle fries, bordelaise.
Seafood Fettuccini
$38.00
Dungeness crab, wild prawns, mussels, asparagus, sweet 100s, roasted pepper & guajillo cream sauce.
Chicken Parmesan
$36.00
Crispy chicken breast, melted mozzarella, fresh pasta on a bed of marinara.
Tri Color Parmesan Cheese Tortellini (V)
$29.00
Roasted carrots, cauliflower, wild mushrooms, broccoli, Meyer lemon Alfredo sauce • Pasta Additions: Grilled Chicken +$9.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00
Lemon Thyme Vegetable Risotto (V, GF)
$28.00
Carrots, butternut squash, sweet corn, Sky Hill goat cheese • Risotto Additions: Scallops +$13.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00
Penne Pomodoro Pasta (V)
$27.00
Sweet corn, heirloom tomatoes, herbs de Provence, basil drizzle, parmigiano-reggiano • Pasta Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00
Bacon Wrapped Grass Fed 6oz Filet Mignon
$43.00
Buttermilk mashed potatoes, grilled asparagus, crispy onions, merlot reduction • Surf ‘&’ Turf Style - choice of: 3 each Grilled Prawns +$9.00 | 3 each Pan Seared Scallops +$10.00 | 2.5 oz Fresh Dungeness Crab Meat +$10.00 | 2.5oz Lobster Meat +$13.00
The Classics
Vande Rose Farms St. Louis Style Ribs (GF)
$35.00
Chipotle tamarind BBQ sauce, coleslaw, mac ’n’ cheese.
Fish ‘n’ Chips (GF)
$26.00
Napa palisades red ale batter, coleslaw, tartar sauce, French fries.
Mac ‘n’ Cheese ‘n’ Applewood Bacon
$24.00
White cheddar, vella dry jack, English peas, crispy onions • Add Dungeness Crab +$14.00 | Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00
Fallon Hills Lamb Burger (GF)
$22.00
Wild arugula, tomato, feta, rosemary aioli, brioche bun, potato chips.
Bistro Cheese Burger (GF)
$19.00
Painted hill grass fed, french fries, cheddar, lettuce, onions, pickles, bistro spread, brioche bun.
Wednesday - Friday, 3:30 pm - 5:30 pm.
Nibbles
Spicy Mango - Jalapeno BBQ Wings
$10.00
Ranch, celery sticks.
Jalapeno Corn Bread
$8.00
Petaluma Chicken Empanada
$7.00
Crispy Calamari
$9.00
Green beans, chili-aioli.
Mexican Shrimp
$10.00
Cajun ancho-chipotle sauce.
Grass Fed Short Rib Tacos
$10.00
Roasted tomato-serrano salsa.
Crispy Fried Chicken & Vegetable Pot Stickers
$10.00
Sesame-Soy Chili Sauce
Veggie Garden Fries
$8.00
Green Beans, Sweet Potatoes, Asparagus
Garlic Fries
$8.00
Parmigiano-reggiano, herbs.
Ozzie’s Fries
$8.00
Chili garlic sauce, feta.
Vino
Red
$7.00
House Red
White
$7.00
Sauvignon Blanc
Bubbles
$7.00
Blanc de Blanc
Champagne Cocktail
$7.00
Brut, bitters, sugar.
Bistro Sangria
Red
$7.00
Cabernet, fruit, brut.
White
$7.00
Moscato, fruit, brut.
Can of Cold
Lost Coast Hazy IPA
$5.00
Pabst Blue Ribbon
$4.00
Cosmic Crisp Hard Cider
$4.00
Hard Seltzer
$4.00
Designated Driver
Lost Coast Hazy IPA
$5.00
Pabst Blue Ribbon
$4.00
Cosmic Crisp Hard Cider
$4.00
Hard Seltzer
$4.00
Arnold Palmer
$3.00
Sodas
$3.00
Menu
Included drinks (Lemonade, Milk, Sprite, Apple Juice).
BBQ Ribs
$12.00
With French fries & BBQ sauce.
Mac & Cheese
$12.00
With English peas.
Chicken Tenders
$12.00
With French fries & BBQ sauce.
Bistro Burger with French Fries
$18.00
Bistro dressing, lettuce, tomato, onion, brioche bun, pickles | Add Cheddar +$1.50 | Jack +$1.50 | Blue Cheese +$2.00 | Avocado +$2.00 | Smoked Bacon +$2.00 | Mushrooms +$2.00
Pick-up | To-go only • $75.00 for 2 people | $130.00 for 4 people
Salad
Choice of Salad:
Caesar Salad
Chopped hearts of romaine, garlic croutons, parmigiano-reggiano.
Chopped Salad
Broccoli, carrots, goat cheese, farm egg, bacon, avocado, cranberries, mustard vinaigrette.
Sides
Choice of Three Sides:
Mac n’ Cheese
White cheddar, vella dry jack, English peas, crispy onions.
Jalapeno Cornbread
Cilantro butter.
Summer Vegetable Risotto
Peas, sweet corn, grilled zucchini, spring onions, sky hill goat cheese.
Sautéed Seasonal Vegetable Medley
Garlic Fries
Parmesan, garlic, parsley.
Buttermilk Mashed Potatoes
Mains
Choose 2 for 2ppl, choose 4 for 4ppl.
Kobe Flat Iron Steak
Heirloom tomato & onion marmalade & bordelaise sauce.
Blue Corn Tortilla Encrusted Halibut
Lemongrass nage.
Cajun Prawns
Chipotle, ancho, paprika, cayenne, garlic & mustard.
Penne Pomodoro Pasta with Chicken
Plum tomatoes, sweet corn, herbs de Provence, manchego cheese.
Niman Ranch BBQ Ribs
House-made tamarind BBQ sauce.
Our dishes are created using natural & organic ingredients gathered primarily from our local producers.
Appetizers
Choose Three:
Chilled Watermelon Skewers
With toasted fennel.
Chicken Empanadas
With black bean puree & tomatillo avocado salsa.
Asian Spring Rolls
Hoisin dipping sauce.
Grilled Wild Prawns
Ancho chile dipping sauce.
Fulton Free Range Chicken Wings
Point Reyes blue cheese dipping sauce.
Sun Dried Tomato Flatbread
With Sky Hill goat cheese.
Spinach & Jalapeno Stuffed Mushrooms
Vella Dry Jack.
Papaya & Asparagus Rice Paper Rolls
Mango vinaigrette.
Beer Battered Fried Calamari
Ancho chili sauce.
First Course
Choose One:
Chilled Grilled Zucchini Soup
Pureed with blue cheese crostini.
Classic Caesar Salad
Chopped hearts of romaine, house-made croutons, parmesan cheese.
Heirloom Tomato Salad
Fresh mozzarella, red onion, white balsamic vinaigrette.
Main Course
Choose Two plus the Vegetarian:
Grilled Pacific Salmon Fillet
Potato, leek, mushroom & sweet corn succotash, lemongrass basil nage.
Grilled Kobe Flat Iron Steak
Heirloom tomato & onion marmalade, wild arugula, truffle fries, and bordelaise sauce.
Spit Roasted Rack of Heirloom Pork
Sour cream & chive mashed potatoes, wild arugula, frisee, passion fruit & mustard sauce, grilled peach.
Braised Niman Ranch Beef Short Ribs
Sweet corn polenta, tempura green beans, rainbow carrots, bean & mushroom ragout, tamarind glaze.
Manchego Stuffed Airline Chicken Breast
Orange-red onion-cilantro salsa, basmati rice pilaf, blue lake green beans, heirloom tomato chutney.
Pan Seared Scallops
Basil mashed potatoes, avocado-red onion salsa, shishito peppers, lemon verbena sauce.
Wild Mushroom Ravioli
House-made with curry cream sauce, heirloom tomatoes & basil oil.
Dessert
Choose One:
Scharffen Berger Chocolate Porter Cake
Scotch ale caramel sauce, Strauss chantilly cream.
Strawberry & Coconut Cheesecake
Fresh strawberry compote & house cinnamon graham cracker crust.
Gravenstein Apple & Pear Crumble
Toasted pecans, cranberries, & caramel drizzle with Strauss chantilly cream.
Our dishes are created using natural & organic ingredients gathered primarily from our local producers | Side dishes will vary according to seasonal availability.
Appetizers
Choose Three:
Chicken Empanadas
With black bean puree & tomatillo avocado salsa.
Asian Spring Rolls
Hoisin dipping sauce.
Grilled Wild Prawns
Lemon caper aioli.
Fulton Free Range Chicken Wings
Point Reyes blue cheese dipping sauce.
Sun Dried Tomato Flatbread
With Sky Hill goat cheese.
Papaya & Asparagus Rice Paper Rolls
With mango vinaigrette.
Beer Battered Fried Calamari
Ancho chili sauce.
First Course
Choose One:
Yukon Gold Potato Leek Soup
Crispy sage, chive oil.
Apple & Pear Salad
Strawberries, gorgonzola, candied pecans, agrumato dressing.
Classic Caesar Salad
Romaine, parmigiano-reggiano, croutons, house dressing.
Main Course
Choose Two plus the Vegetarian:
Grilled Pacific Salmon Fillet
Potato, leek, mushroom & sweet corn succotash, lemongrass basil nage.
Grilled Kobe Flat Iron Steak
Heirloom tomato & onion marmalade, wild arugula, truffle fries, and bordelaise sauce.
Spit Roasted Rack of Heirloom Pork
Sour cream & chive mashed potatoes, wild arugula, frisee, passion fruit & mustard sauce, seasonal fruit compote.
Braised Niman Ranch Beef Short Ribs
Sweet corn polenta, English peas, rainbow carrots, fava beans bean & mushroom ragout, tamarind glaze.
Manchego Stuffed Airline Chicken Breast
Mango-red onion-cilantro salsa, basmati rice pilaf, blue lake green beans, heirloom tomato chutney.
Pan Seared Scallops
Potato cauliflower puree, tangerine-avocado salsa, shishito peppers, lemon verbena sauce.
Wild Mushroom Ravioli
House-made with curry cream sauce, heirloom tomatoes & basil oil.
Dessert
Choose One:
Scharffen Berger Chocolate Porter Cake
Scotch ale caramel sauce, Strauss chantilly cream.
Marshall’s Farm Honey Cheese Cake
Fresh blueberries.
Apple Cranberry Crumble
Gravenstein apples, toasted pecans, sucanat & Straus chantilly cream.
Our dishes are created using natural & organic ingredients gathered primarily from our local producers.
Appetizers
Choose Three:
Wild Mushroom Flatbread
Point Reyes blue cheese & truffle drizzle.
Asian Spring Rolls
Hoisin dipping sauce.
Grilled Wild Prawns
Ancho chile dipping sauce.
Fulton Free Range Chicken Wings
Point Reyes blue cheese dipping sauce.
Rosemary Flatbread
Red pepper pesto, sky hill goat cheese.
Beer Battered Fried Calamari
Ancho chili sauce.
Chicken Empanadas
Black bean puree & tomatillo avocado salsa.
First Course
Choose One:
Bosc Pear & Butternut Squash Soup
Parma prosciutto & sage, crème fraiche.
Organic Spinach & Arugula Salad
Candied pecans, dried bing cherries, gala apples bosc pear, feta, honey mustard vinaigrette.
Classic Caesar Salad
Romaine, parmigiano-reggiano, croutons, Caesar dressing.
Main Course
Choose Two plus the Vegetarian:
Grilled Pacific Salmon Fillet
Potato, leek & mushroom succotash, lemongrass basil nage.
Grilled Kobe Flat Iron Steak
Cheddar mashed potatoes, sautéed spinach, cabernet reduction, chipotle butter, crispy onions.
Spit Roasted Rack of Heirloom Pork
Sour cream & chive mashed potatoes, braised red cabbage, apple & dry fig compote, olive jus.
Braised Niman Ranch Beef Short Ribs
Roasted marble potatoes, broccolini, wild mushrooms, caramelized cipollini onions, tamarind glaze.
Pan Seared Sea Scallops
Cauliflower-potato puree, shishito peppers, orange-avocado salsa, lemon-verbena nage, fennel.
Stuffed Fulton Free Range Chicken Breast
Buttermilk mashed potatoes, spinach, wild mushrooms & gruyere cheese herb jus, tomato chipotle chutney.
Wild Mushroom Ravioli
House made with roasted red peppers & wild arugula curry cream sauce.
Dessert
Choose One:
Scharffen Berger Chocolate Porter Cake
Scotch ale caramel sauce, Strauss chantilly cream.
Organic Meyer Lemon Cheese Cake
Candied lemon zest, house-made graham cracker crust.
Apple Cherry Strudel
Gravenstein apples & dried cherries, local honey drizzle.
BBQ Menu
Organic Mixed Greens & Arugula Salad
With Meyer lemon agrumato dressing.
Roasted Fingerling & Marble Potatoes
With shitake & beech mushrooms.
Amber Ale Marinated Spit Roasted Rocky Range Chicken
With zinfandel sage BBQ sauce.
Niman Ranch Oak Smoked St. Louis Style Ribs
With chipotle, garlic & herb rub.
Cedar Planked Wild Alaskan King Salmon
With peach & blueberry salsa, organic heirloom tomatoes, cucumbers, red onions, fresh basil & aged balsamic vinaigrette.
Sweet Local Corn on the Cob
With cilantro jalapeno butter.
Blue Lake Green Beans
With avocado vinaigrette & toasted almonds.
Bistro Mac ‘N’ Cheese
With vella dry jack cheese, English peas.
Santa Maria Style Tri Tip
Chipotle, garlic, herb rub.
Dessert
Scharffen Berger Chocolate Stout Brownies
Fresh Watermelon
Chocolate Chip Cookies
Butterscotch Bites
Vegetarian
Vegetable Egg Rolls
Hoisin dipping sauce, pickled ginger.
House Tortilla Chips
Avocado tomatillo salsa.
Spinach Stuffed Mushrooms
Vella Dry Jack, Padron peppers.
Wild Mushroom Strudel
Caramelized cippolini mushrooms, pecorino romano.
Chilled Watermelon Skewers
Toasted fennel, mint oil.
Grilled Pineapple Kabobs
Mango yogurt dip, raspberry drizzle.
Artichoke Confit Tostadas
Point Reyes blue cheese.
Roasted Red Pepper Flatbread
Sky hill goat cheese.
Vidalia Onion Rings
House ranch.
Flatbread, Garlicy Kale & Spinach
Foraged mushrooms, goat cheese.
Green Grape & Cucumber Shooters
Sliced almonds, and chives.
Arancini
Sky Hill goat cheese, white truffle drizzle.
Flatbread
Black mission fig, bosc pear, point reyes blue cheese.
Seafood
Skewered Wild Tiger Prawns
Ancho chili dipping sauce.
Pacific Cold Smoked Salmon
Caper crème fraiche, brioche toast.
Seared Sesame Crusted Ahi
Cilantro wasabi drizzle, cabbage slaw.
Spit Grilled Tiger Prawns
Lemon caper aioli.
Beer Battered Fried Calamari
Dungeness Crab Cakes
Pasilla pepper lime sauce, cilantro cream.
California Roll
Dungeness crab, avocado, cucumber.
Beer Battered Fish Bites
House tartar sauce.
Oysters on the Half Shell
Cilantro onion mignonette.
Halibut & Prawn Ceviche
Blue corn tostada, avocado.
Alderwood Cold Smoked Salmon
Capers, potato chip.
Ahi Tuna Tartare
Toasted wonton, white truffle oil.
Chicken
Rocky Chicken Satay
Thai cashew sauce.
Grilled Marinated Chicken
Spicy cashew cilantro hummus.
Chinese Chicken Salad in Endive Cup
Rocky Shredded Chicken Sliders
Guajillo BBQ sauce.
Rocky Chicken Wings
Point Reyes blue cheese.
Achiote Chicken Empanadas
Toasted guajillo sauce, lime cream.
Lamb
Mini Lamb Burgers
Feta, micro greens, rosemary ailoi.
Sonoma Lamb Meatballs
Heirloom tomato marmalade, feta.
Duck
Sonoma Duck Confit
Caramelized Vidalia onions, black mission fig & balsamic reduction.
Wild Duck Confit
Mole style, blue corn tostada, cilantro slaw.
Beef
Kobe Beef Sliders
White cheddar, wild arugula, brioche bun.
Niman Ranch Oak Roasted Beef Tenderloin
Green peppercorn merlot demi-glace.
Pork
Niman Ranch Pork Sliders
Caramelized onions, zinfandel BBQ sauce.
BBQ Riblets
Smokey molasses BBQ sauce.
Pork Pate on Toast
Apple red onion chutney.
Prosciutto Wrapped Bread Sticks
Truffle mascarpone cream.
Crispy Polenta
Braised pork, cherry compote.