Skip to main content
Napa Valley Bistro logo top - HomepageNapa Valley Bistro logo scroll - Homepage
  • (707)-666-2383
  • operations@napavalleybistro.com
  • Menus
    • Wild Game Week Menu
    • Easter Brunchmenu
    • Dinnermenu
    • Mother's Day Brunchmenu
    • Lunchmenu
    • Lunch Specialtiesmenu
    • Dessert Menu
    • Vegetarian & Gluten - Free Menu
    • Kids Menu
    • Happy Hourmenu
    • Familly Dinner To - Go Menu
    • Barbecue Buffet Menu
  • Drinks
  • Specials
  • CATERING
    • Catering inquiry
    • Appetizers - Catering menu
  • Parties
    • Parties inquiry
    • Summer Banquet Menu #1 menu
    • Spring Banquet Menu #1 menu
    • Fall / Winter Banquet Menu # menu
  • Reserve
  • Events
  • Order
  • Gift Cards
  • Facebook page
  • Instagram page
  • Google page
Napa Valley Bistro logo top - HomepageNapa Valley Bistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menus
    • Wild Game Week Menu
    • Easter Brunchmenu
    • Dinnermenu
    • Mother's Day Brunchmenu
    • Lunchmenu
    • Lunch Specialtiesmenu
    • Dessert Menu
    • Vegetarian & Gluten - Free Menu
    • Kids Menu
    • Happy Hourmenu
    • Familly Dinner To - Go Menu
    • Barbecue Buffet Menu
  • Drinks
  • Specials
  • CATERING
    • Catering inquiry
    • Appetizers - Catering menu
  • Parties
    • Parties inquiry
    • Summer Banquet Menu #1 menu
    • Spring Banquet Menu #1 menu
    • Fall / Winter Banquet Menu # menu
  • Reserve
  • Events
  • Order
  • Gift Cards

Our Menu

  • Wild Game Week Menu
  • Easter Brunch
  • Dinner
  • Mother's Day Brunch
  • Lunch
  • Lunch Specialties
  • Dessert Menu
  • Vegetarian & Gluten - Free Menu
  • Kids Menu
  • Happy Hour
  • Familly Dinner To - Go Menu
  • Summer Banquet Menu #1
  • Spring Banquet Menu #1
  • Fall / Winter Banquet Menu #1
  • Barbecue Buffet Menu
  • Appetizers - Catering

Wild Game Week!

Wild Mushroom Soup

$9.00 | $11.00 • Dandelion drizzle.

Pan Roasted Dungeness Crab Cakes

$20.00
Tangerine-orange salsa, corn, avocado, wild arugula, blood orange vinaigrette.

House Smoked Wild King Salmon

$19.00
Wild arugula, mustard vinaigrette, crispy potato leek cake, lime crème fraiche, capers.

Wild Boar Green Chili

$27.00
Jalapeño cornbread, black beans, poblano pepper, pico de gallo, lime crème fraiche.

Duck Contfit & Wild Boar Sausage Cassoulet

$36.00
Mayocoba beans, kale, carrots, garlic & onion bread crumbs.

Cabernet Braised Buffalo Short Ribs

$39.00
Buttermilk mashed potatoes, root vegetable medley, thyme & sage reduction.

Oven Roasted Rack of Venison

$43.00
Butternut squash & potato gratin, brussels sprouts, & asparagus medley, huckleberry cabernet.

Small Plates & Salads

Healthy Garden Fries

$16.00
Green beans, sweet potatoes, red onions, brussels sprouts, chipotle aioli, sambal sweet chili sauce.

Buttermilk Battered Calamari

$18.00
Green beans, red onions, chipotle-cilantro-lime aioli.

Petaluma Chicken Empanadas

$17.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.

Wild Mushroom Flatbread

$17.00
Spinach, kale, parmesan cheese, sky hill goat cheese, white truffle oil.

Sesame Encrusted Ahi Tuna

$19.00
Asian slaw, ginger, crispy wonton toast, sesame soy dressing, wasabi-cilantro aioli.

Cajun Wild Mexican Shrimp

$18.00
Chipotle, ancho, paprika, cayenne, garlic & mustard - served with focaccia bread.

Fresh Dungeness Crab Louie

$23.00 | $34.00 • Romaine, avocado, green beans, farm egg, cucumber, tomato, radish, bistro dressing.

Chinese Chicken

$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing.

Pear, Pomegranate & Persimmon Salad

$18.00
Wild arugula, blue cheese, candied pecans, red onions, light curry vinaigrette.

Classic Caesar

$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano • Add to any salad: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00

Mains

Pan Seared Sea Scallops

$39.00
Cauliflower-potato puree, orange salsa, vegetables medley, Meyer lemon caper butter sauce.

Pan Roasted Ora King Salmon

$38.00
Buttermilk mashed potatoes, tangerine salsa, soy-honey glaze, lemon-grass verbena nage.

Grass Fed 6oz Filet Mignon

$43.00
Buttermilk mashed potatoes, sautéed green beans, crispy onions, merlot reduction • Surf ‘&’ Turf Style - choice of: 3 each Grilled Prawns +$9.00 | 3 each Pan Seared Scallops +$10.00 | 3 oz Fresh Dungeness Crab Meat +$10.00 | Lobster Meat +$13.00

Lemon Thyme Vegetable Risotto

$28.00
Butternut squash, roasted carrots, sweet corn, arugula, Sky Hill goat cheese • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$14.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00

Penne Pasta Pomodoro

$27.00
Sweet corn, plum tomatoes, herbs de Provence, basil drizzle, parmigiano-reggiano • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$14.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00

Seafood Fettuccini

$38.00
Dungeness crab, wild prawns, mussels, green beans, roasted pepper & guajillo cream sauce.

Fish ‘n’ Chips

$26.00
Napa palisades red ale batter, firecracker coleslaw, tartar sauce, French fries.

Bistro Cheese Burger

$19.00
Painted hills grass-fed beef, French fries, cheddar, lettuce, onions, pickles, bistro dressing, brioche bun.

Mac ‘n’ Cheese ‘n’ Applewood Bacon

$24.00
White cheddar, vella dry jack, English peas, crispy onions.

On the Side

Cheddar Mashed Potatoes

$9.00

Sauteed Green Beans with Ancho - Lime Aioli

$9.00

Jalapeño Cornbread

$9.00

Fries

$8.00

Garlic & Parmesan Fries

$10.00

Ozzy’s Fries

$10.00
Feta, chili garlic sauce (They’re on Fire!).

Sweet Potato Fries

$9.00

Mac ‘n’ Cheese

$10.00

Roasted Vegetable Medley

$10.00

Our house-made focaccia bread is available upon request.

Brunch

Strawberry Bellini

$16.00
House made sorbet, brut, orange twist.

Bistro Mimosa

$15.00

Breakfast Bloody Mary

$18.00
Prawns and bacon.

Chesapeake Benedict

$23.00
Main lobster, dungeness crabcake, cajun hollandaise sauce, country potatoes.

Fried Chicken & Buttermilk Waffle

$20.00
Citrus gravy, mixed berries, vanilla bean whipped cream.

Chef's Specialties

Steak & Eggs

$29.00
Two eggs over easy, filet mignon, heirloom tomato salsa, fennel, bordelaise sauce, country potatoes.

Classic Eggs Benedict

$20.00
Two poached eggs, Canadian bacon, Cajun hollandaise, country potatoes.

Smoked Salmon Eggs Benedict

$22.00
Two poached eggs, spinach, capers, meyer lemon hollandaise, hash browns.

Buttermilk Pancakes

$15.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00

Brioche French Toast

$17.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00

Fresh Dungeness Crab Skillet

$26.00
Two scrambled eggs, potatoes, peppers, spinach, jack cheese, meyer lemon hollandaise.

Bistro Omelet

$19.00
Spinach, fontina cheese, asparagus, tomato, avocado, country potatoes • Add Canadian Bacon, Applewood Smoked Bacon, Chicken Apple Sausage, or Smoked Salmon +$5.00 each

Small Plates & Salads

Buttermilk Battered Calamari

$18.00
Green beans, red onion, chipotle-cilantro-lime aioli.

Bartlett Pear, Apple, Strawberry

$18.00
Arugula, fresh mozzarella, candied pecans, light curry vinaigrette.

Fresh Dungeness Crab Louie

$24.00 | $35.00 • Romaine, avocado, asparagus, farm egg, cucumber, tomato, radish, bistro dressing.

Classic Caesar

$14.00 | $19.00 • Chopped hearts of romaine, garlic croutons, Parmigiano-Reggiano • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00

Chinese Chicken

$19.00 | $24.00 • Napa cabbage, romaine, bell pepper, ginger, almonds, sesame dressing • Substitute Ahi Tuna +$19.00 | $24.00 • Beer Battered Prawns +$19.00 | $24.00

Entrees

Fish N Chips

$27.00
Napa smith pilsner beer batter, coleslaw, tartar sauce, French fries.

Bistro Burger

$20.00
Painted hills grass-fed beef, bistro dressing, lettuce, tomato, onion, house-made pickles, brioche bun, fries.

Mac & Cheese & Applewood Bacon

$25.00
White cheddar, Vella dry jack, English peas, crispy onions • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00

Kobe Flat Iron Steak

$40.00
Heirloom tomato and onion marmalade, wild arugula and watercress, white truffle fries, bordelaise.

Kids Brunch

12 and under.

Children’s Breakfast

$14.00
One scrambled egg, one buttermilk pancake, hashbrowns.

Breakfast Sandwich

$14.00
One scrambled egg, English muffin, jack cheese, hash browns, fruit.

Sides

Hash Browns

$10.00

Applewood Smoked Bacon

$10.00

Two Buttermilk Pancakes

$10.00

Seasonal Fruit

$10.00

Chicken Apple Sausage

$10.00

Country Potatoes

$10.00

Starters

House Made Soup of the Day

Cup $9.00 | Bowl $11.00

Jalapeño Corn Bread

$10.00
Served warm with whipped cilantro & honey butter.

Veggie Garden Fries

$16.00
Green beans, sweet potatoes, asparagus, red onion, chipotle aioli, sambal sweet chili sauce.

Buttermilk Battered Calamari

$18.00
Red onion, green beans, chipotle-cilantro-lime aioli.

Crispy Fried Potstickers

$18.00
Chicken & vegetables, sesame-soy chili dipping sauce.

Wild Mushroom Flatbread

$18.00
Spinach, kale, parmigiano-reggiano cheese, Sky Hill goat cheese, white truffle oil.

Petaluma Chicken Empanadas

$17.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.

Sesame Encrusted Ahi Tuna

$19.00
Sesame crusted, asian slaw, ginger, crispy wonton, wasabi-cilantro aioli.

Cajun Wild Mexican Shrimp

$18.00
Chipotle, ancho, paprika, cayenne, garlic & mustard - Served with focaccia bread.

Baked Maine Lobster Mac ‘n’ Cheese

$24.00
Dry Vella Jack, crispy onions.

Greens

Fresh Dungeness Crab Louie

$24.00 | $35.00 • Romaine, avocado, green beans, farm egg, cucumber, tomato, radish, bistro dressing.

Local Bosc Pear & Strawberry Salad

$18.00
Arugula, fresh mozzarella, candied pecans, red onions, light curry vinaigrette.

Organic Mixed Green Salad

$14.00
Cucumbers, radish, pumpkin seeds, sky hill goat cheese, whole grain mustard vinaigrette.

Classic Caesar

$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano | Add to any salad: Grilled Chicken $11.00 | Grilled Prawns $12.00 | Beer Battered Prawns $12.00 | Scallops $13.00 | Fresh Dungeness Crab Meat $14.00

Chinese Chicken

$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing | Substitute Ahi Tuna (+$19.00 | +$24.00) | Beer Battered Prawns (+$19.00 | +$24.00)

Main

Blue Corn Tortilla Encrusted Pacific Halibut

$39.00
Cauliflower potato puree, spring vegetable ragout, lemongrass-basil nage.

Crispy Chicken Parmesan

$36.00
Crispy chicken breast, melted mozzarella, fresh pasta on a bed of marinara.

Pan Seared Sea Scallops

$39.00
Basil potato puree, orange salsa, vegetable medley, meyer lemon caper butter sauce.

Cabernet Braised Short Ribs & Manchego Gnocchi

$39.00
Wild mushrooms, sweet 100’s. thyme & sage reduction.

Pan Roasted Ora King Salmon

$37.00
Buttermilk mashed potatoes, tangerine salsa, soy-honey glaze, lemon-grass verbena nage.

Kobe Beef Flat Iron Steak

$40.00
Heirloom tomato & onion marmalade, wild arugula & watercress, mac ‘n” cheese, bordelaise.

Seafood Fettuccini

$38.00
Dungeness crab, wild prawns, mussels, green beans, roasted pepper & guajillo cream sauce.

Tri Color Parmesan Cheese Tortellini

$29.00
Green beans, tomatoes, wild mushrooms, meyer lemon alfredo sauce • Pasta Additions - Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00

Lemon Thyme Vegetable Risotto

$28.00
Asparagus, spring onions, tomatoes, sweet corn, sky hill goat cheese • Additions- Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00

Penne Pomodoro Pasta

$27.00
Asparagus, plum tomatoes, herbs de provence, basil drizzle, parmigiano-reggiano • Pasta Additions - Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00

Grass Fed 6oz Filet Mignon

$43.00
Buttermilk mashed potatoes, green beans, crispy onions, merlot thyme reduction • Surf ‘&’ Turf Style - choice of: 3 each Grilled Prawns +$9.00 – $3.00 each | Pan Seared Scallops $10.00 | 2.5 oz Fresh Dungeness Crab Meat $10.00 | 2.5oz Lobster Meat +$13.00

The Classics

Vande Rose Farms St. Louis Style Ribs

$34.00
Chipotle bourbon bbq sauce, coleslaw, jalapeno cornbread with cilantro honey butter.

Fish ‘n’ Chips

$25.00
Scrimshaw pilsner batter, house coleslaw, tartar sauce, French fries.

Mac ‘n’ Cheese with Applewood Bacon

$23.00
White cheddar, Vella Dry jack, english peas, crispy onions • Add Dungeness Crab +$14.00 | Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Lobster Meat +$13.00

Fallon Hills Lamb Burger

$22.00
Wild arugula, tomato, feta, rosemary aioli, brioche bun, potato chips.

Bistro Cheese Burger

$18.00
Painted hill grass fed, french fries, cheddar, lettuce, onions, pickles, bistro spread, brioche bun.

On the Side

Our house-made focaccia bread is available upon request.

Cheddar Mashed Potatoes

$9.00

Grilled Asparagus with Chipotle Aioli

$9.00

Fries

$8.00

Garlic & Parmesan Fries

$10.00

Ozzy’s Fries

$10.00
Feta, Chili Garlic Sauce (They’re on Fire!)

Sweet Potato Fries

$9.00

Truffle Fries

$10.00

Mac ‘n’ Cheese

$10.00

Sauteed Spring Vegetables

$10.00

Our house-made focaccia bread is available upon request.

Brunch

Strawberry Bellini

$16.00
House made sorbet, brut, orange twist.

Bistro Mimosa

$15.00

Breakfast Bloody Mary

$18.00
Prawns and bacon.

Chesapeake Benedict

$23.00
Main lobster, dungeness crabcake, cajun hollandaise sauce, country potatoes.

Fried Chicken & Buttermilk Waffle

$20.00
Citrus gravy, mixed berries, vanilla bean whipped cream.

Chef's Specialties

Steak & Eggs

$29.00
Two eggs over easy, filet mignon, heirloom tomato salsa, fennel, bordelaise sauce, country potatoes.

Classic Eggs Benedict

$20.00
Two poached eggs, Canadian bacon, Cajun hollandaise, country potatoes.

Smoked Salmon Eggs Benedict

$22.00
Two poached eggs, spinach, capers, meyer lemon hollandaise, hash browns.

Buttermilk Pancakes

$15.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00

Brioche French Toast

$17.00
Bananas, fresh mixed berries, maple syrup | Add Chicken Apple Sausage or Applewood Smoked Bacon +$5.00

Fresh Dungeness Crab Skillet

$26.00
Two scrambled eggs, potatoes, peppers, spinach, jack cheese, meyer lemon hollandaise.

Bistro Omelet

$19.00
Spinach, fontina cheese, asparagus, tomato, avocado, country potatoes • Add Canadian Bacon, Applewood Smoked Bacon, Chicken Apple Sausage, or Smoked Salmon +$5.00 each

Small Plates & Salads

Buttermilk Battered Calamari

$18.00
Green beans, red onion, chipotle-cilantro-lime aioli.

Bartlett Pear, Apple, Strawberry

$18.00
Arugula, fresh mozzarella, candied pecans, light curry vinaigrette.

Fresh Dungeness Crab Louie

$24.00 | $35.00 • Romaine, avocado, asparagus, farm egg, cucumber, tomato, radish, bistro dressing.

Classic Caesar

$14.00 | $19.00 • Chopped hearts of romaine, garlic croutons, Parmigiano-Reggiano • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00

Chinese Chicken

$19.00 | $24.00 • Napa cabbage, romaine, bell pepper, ginger, almonds, sesame dressing • Substitute Ahi Tuna +$19.00 | $24.00 • Beer Battered Prawns +$19.00 | $24.00

Entrees

Fish N Chips

$27.00
Napa smith pilsner beer batter, coleslaw, tartar sauce, French fries.

Bistro Burger

$20.00
Painted hills grass-fed beef, bistro dressing, lettuce, tomato, onion, house-made pickles, brioche bun, fries.

Mac & Cheese & Applewood Bacon

$25.00
White cheddar, Vella dry jack, English peas, crispy onions • Add Grilled Chicken +$9.00 | Prawns +$12.00 | Beer Battered Prawns +$12.00 | Fresh Dungeness Crab Meat +$14.00

Kobe Flat Iron Steak

$40.00
Heirloom tomato and onion marmalade, wild arugula and watercress, white truffle fries, bordelaise.

Kids Brunch

12 and under.

Children’s Breakfast

$14.00
One scrambled egg, one buttermilk pancake, hashbrowns.

Breakfast Sandwich

$14.00
One scrambled egg, English muffin, jack cheese, hash browns, fruit.

Sides

Hash Browns

$10.00

Applewood Smoked Bacon

$10.00

Two Buttermilk Pancakes

$10.00

Seasonal Fruit

$10.00

Chicken Apple Sausage

$10.00

Country Potatoes

$10.00

Starters & Greens

House Made Soup of the Day

Cup $9.00 | Bowl $11.00

Jalapeño Corn Bread

$10.00
Served warm with whipped honey butter.

Veggie Garden Fries

$16.00
Green beans, sweet potatoes, brussel sprouts, red onions, chipotle aioli, sweet chili sauce.

Buttermilk Battered Calamari

$18.00
Red onion, green beans, chipotle-cilantro-lime aioli.

Wild Mushroom Flatbread

$18.00
Spinach, kale, parmigiano-reggiano, sky hill goat cheese, white truffle oil.

Baked Maine Lobster Mac ‘n’ Cheese

$24.00
Dry vella jack, crispy onions.

Petaluma Chicken Empanadas

$17.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.

Sesame Encrusted Ahi Tuna

$19.00
Pear Asian slaw, ginger, crispy wonton toast, wasabi-cilantro aioli.

Cajun Wild Mexican Shrimp

$18.00
Chipotle, ancho, paprika, garlic & mustard - served with focaccia bread.

Bosc Pear, Persimmon, & Pomegranate Salad

$18.00
Arugula, fresh mozzarella, candied pecans, red onions, light curry vinaigrette.

Fresh Dungeness Crab Louie

$23.00 | $34.00 • Romaine, avocado, bell peppers, farm egg, cucumber, tomato, radish, bistro dressing.

Organic Mixed Green Salad

$14.00
Cucumbers, relish, pumpkin seeds, Sky Hill goat cheese, whole grain mustard vinaigrette.

Classic Caesar

$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano •Add to any salad • Grilled Chicken +$9.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00

Chinese Chicken

$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing • Substitute Ahi Tuna (+$19.00 | +$24.00) | Beer Battered Prawns (+$19.00 | +$24.00)

Crispy Fried Chicken & Vegetable Potstickers

$18.00
Sesame-soy chili sauce.

Sandwiches & Mains

Two Beer Battered Basa Tacos

$17.00
House made corn tortillas, avocado-tomatillo salsa, organic mixed greens side salad.

Crispy Chicken Parmesan Sandwich

$19.00
Toasted baguette, mozzarella, basil pure, tomato pomodoro, mixed greens salad.

Fallon Hills Lamb Burger

$22.00
Wild arugula, tomato, feta cheese, rosemary aioli, brioche bun, potato chips.

Bistro Cheese Burger

$18.00
Painted hills grass-fed beef, fries, cheddar, lettuce, onions, pickles, bistro spread, brioche bun.

Short Rib French Dip Sandwich

$19.00
Toasted baguette, jack cheese, crispy onions, ajus sauce, organic mixed greens salad.

Fish ‘n’ Chips

$25.00
Scrimshaw pilsner battered, house coleslaw, classic tartar sauce, French fries.

Blue Corn Tortilla Encrusted Pacific Halibut

$39.00
Corn, potato, sweet 100s, leeks, wild mushroom succotash, lemongrass basil nage.

Vande Rose Farms St. Louis Ribs

$34.00
Chipotle bourbon bbq sauce, coleslaw, jalapeño corn bread with cilantro & honey butter.

Mac ‘n’ Cheese ‘n’ Applewood Bacon

$23.00
White cheddar, Vella Dry Jack, English peas, crispy onions.

Seafood Fettuccini

$38.00
Dungeness crab, wild prawns, mussels, green beans, sweet 100s, roasted pepper & guajillo cream sauce.

Tri Color Parmesan Cheese Tortellini

$29.00
Green beans, tomatoes, wild mushrooms, meyer lemon alfredo sauce • Pasta Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00

Lemon Thyme Vegetable Risotto

$29.00
Asparagus, spring onions, tomatoes, sweet corn, sky hill goat cheese • Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00 | Lobster Meat +$13.00

Penne Pasta Pomodoro

$27.00
Asparagus, plum tomatoes, herbs de provence, basil drizzle, parmigiano-reggiano • Add to your Pasta: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00 | Lobster Meat +$13.00

On the Side

House-made focaccia bread is available upon request.

Cheddar Mashed Potatoes

$9.00

Grilled Asparagus with Chipotle Aioli

$9.00

Fries

$8.00

Garlic & Parmesan Fries

$10.00

Sweet Potato Fries

$9.00

Sweet Potato Fries

$10.00

Mac ‘n’ Cheese

$10.00

Truffle Fries

$10.00

Ozzy’s Fries

$10.00
Feta, Chili Garlic Sauce (They’re on Fire!)

Wednesday - Saturday, 12:00 pm - 4:00 pm.

Menu

Bistro Burger

$17.00
Painted hills grass-fed beef, bistro dressing, lettuce, tomato, onion, house made pickles, brioche bun, fries • Add Cheddar +$1.50 | Jack +$1.50 | Point Reyes Blues Cheese +$2.00 | Avocado +$2.00 | Applewood Smoked Bacon +$2.00 | Mushrooms +$2.00

Favorite Fish Tacos

$18.00
House-made corn tortillas, tomatillo & avocado salsa, cilantro cabbage slaw.

Dessert

Vanilla Bean Natilla Tres Leches

$12.00
Guava-coconut & blackberry compote cinnamon churros $12.00 |

Warm Chocolate Fudge Cake

$12.00
Vanilla bean ice cream, muscat caramel sauce $12.00 |

Mixed Berry Crumble

$12.00
Gluten Free Available | Toasted pecans, vanilla bean ice cream $12.00 |

Butterscotch Pudding

$13.00
Vanilla whipped cream, chocolate wafer $13.00 |

House Made Seasonal Fruit Sorbet with Wafer

$10.00

Vanilla Bean Ice Cream with Wafer

$10.00

Mexican Chocolate Ice Cream & Toasted Almonds with Wafer

$11.00

Root Beer Float

Boylan (Non-Alcoholic) $10.00 | Not Your Father’s Root Beer (5.9% ABV)$12.00|

Dessert Wines

Merryvale, Antigua Muscat, St. Helena, Solera - Style

$17.00/Glass

Royal Tokaji “5 Puttonyos Aszu”, Tokaji, Hungary 2017

$16.00/Glass

David Clinton “Forte” Late Harvest Zin, Sonoma 2017

$12.00/Glass

Taylor Fladgate 20 - year Tawny Porto

$17.00/Glass

After Dinner

Espresso

$6.00

Cappuccino

$6.00

Americano

$6.00

Latte

$6.00

Coffee

$5.00

Mighty Leaf Hot Teas

$5.00

Mexican Hot Chocolate

$6.00

Mexican Hot Chocolate

$6.00

Espresso Martini

$16.00

Indicates gluten or other and will be excluded from the dish | Be sure to let your server know you are ordering off this special menu

Gluten Free / Celiac

House Made Soup of the Day (GF)

Cup $9.00 | Bowl $11.00

Veggie Garden Fries (V)

$16.00
Green beans, sweet potatoes, red onions, brussels sprouts, chipotle aioli, sambal sweet chili sauce.

Wild Mushroom Flatbread (V)

$18.00
Spinach, kale, parmigiano-reggiano cheese, sky hill goat cheese, white truffle oil.

Crispy Fried Potstickers

$18.00
Chicken & vegetables, sesame-soy chili dipping sauce.

Petaluma Chicken Empanadas (GF)

$19.00
Achiote marinated chicken, black bean puree, avocado, lime crème fraiche, queso fresco.

Sesame Encrusted Ahi Tuna (GF)

$19.00
Sesame crusted, Asian slaw, ginger, crispy wonton, wasabi-cilantro aioli.

Cajun Wild Mexican Shrimp (GF)

$18.00
Chipotle, ancho, paprika, cayenne, garlic & mustard. Served with focaccia bread.

Baked Maine Lobster Mac ‘n’ Cheese

$24.00
Dry vella jack, crispy onions.

Greens

Fresh Dungeness Crab Louie (GF)

$23.00 | $34.00 • Romaine, avocado, asparagus, farm egg, cucumber, tomato, radish, bistro dressing.

Bosc Pear, Persimmon, & Pomegranate Salad (V, GF)

$18.00
Wild arugula, point reye blue cheese, light curry vinaigrette.

Organic Mixed Green Salad (V, GF)

$14.00
Cucumbers, relish, pumpkin seeds, Sky Hill goat cheese, whole grain mustard vinaigrette.

Classic Caesar (GF)

$13.00 | $18.00 • Chopped hearts of romaine, garlic croutons, parmigiano-reggiano • Add to any salad: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00

Chinese Chicken (GF)

$18.00 | $23.00 • Napa cabbage, romaine, bell pepper, ginger, almond, crispy wontons, sesame soy dressing • Substitute: Ahi Tuna (+$18.00 | +$25.00) | Beer Battered Prawns (+$18.00 | +$26.00)

Main

Pan Seared Sea Scallops (GF)

$39.00
Cauliflower potato puree, fresh peach salsa, summer vegetables, Meyer lemon caper butter sauce.

Cabernet Braised Short Ribs & Manchego Gnocchi (GF)

$39.00
Wild mushrooms, sweet 100’s. Thyme & sage reduction.

Pan Roasted Ora King Salmon (GF)

$37.00
Buttermilk mashed potatoes, tangerine salsa, soy-honey glaze, lemon-grass verbena nage.

Kobe Flat Iron Steak (GF)

$39.00
Heirloom tomato & onion marmalade, wild arugula & watercress, white truffle fries, bordelaise.

Seafood Fettuccini

$38.00
Dungeness crab, wild prawns, mussels, asparagus, sweet 100s, roasted pepper & guajillo cream sauce.

Chicken Parmesan

$36.00
Crispy chicken breast, melted mozzarella, fresh pasta on a bed of marinara.

Tri Color Parmesan Cheese Tortellini (V)

$29.00
Roasted carrots, cauliflower, wild mushrooms, broccoli, Meyer lemon Alfredo sauce • Pasta Additions: Grilled Chicken +$9.00 | Grilled Prawns +$12.00 | Beer Battered Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00

Lemon Thyme Vegetable Risotto (V, GF)

$28.00
Carrots, butternut squash, sweet corn, Sky Hill goat cheese • Risotto Additions: Scallops +$13.00 | Flat Iron Steak +$18.00 | Filet Mignon +$18.00

Penne Pomodoro Pasta (V)

$27.00
Sweet corn, heirloom tomatoes, herbs de Provence, basil drizzle, parmigiano-reggiano • Pasta Additions: Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00 | Fresh Dungeness Crab Meat +$14.00

Bacon Wrapped Grass Fed 6oz Filet Mignon

$43.00
Buttermilk mashed potatoes, grilled asparagus, crispy onions, merlot reduction • Surf ‘&’ Turf Style - choice of: 3 each Grilled Prawns +$9.00 | 3 each Pan Seared Scallops +$10.00 | 2.5 oz Fresh Dungeness Crab Meat +$10.00 | 2.5oz Lobster Meat +$13.00

The Classics

Vande Rose Farms St. Louis Style Ribs (GF)

$35.00
Chipotle tamarind BBQ sauce, coleslaw, mac ’n’ cheese.

Fish ‘n’ Chips (GF)

$26.00
Napa palisades red ale batter, coleslaw, tartar sauce, French fries.

Mac ‘n’ Cheese ‘n’ Applewood Bacon

$24.00
White cheddar, vella dry jack, English peas, crispy onions • Add Dungeness Crab +$14.00 | Grilled Chicken +$11.00 | Grilled Prawns +$12.00 | Scallops +$13.00

Fallon Hills Lamb Burger (GF)

$22.00
Wild arugula, tomato, feta, rosemary aioli, brioche bun, potato chips.

Bistro Cheese Burger (GF)

$19.00
Painted hill grass fed, french fries, cheddar, lettuce, onions, pickles, bistro spread, brioche bun.

Menu

Included drinks (Lemonade, Milk, Sprite, Apple Juice).

BBQ Ribs

$12.00
With French fries & BBQ sauce.

Mac & Cheese

$12.00
With English peas.

Chicken Tenders

$12.00
With French fries & BBQ sauce.

Bistro Burger with French Fries

$18.00
Bistro dressing, lettuce, tomato, onion, brioche bun, pickles | Add Cheddar +$1.50 | Jack +$1.50 | Blue Cheese +$2.00 | Avocado +$2.00 | Smoked Bacon +$2.00 | Mushrooms +$2.00

Wednesday - Friday, 3:30 pm - 5:30 pm.

Nibbles

Spicy Mango - Jalapeno BBQ Wings

$10.00
Ranch, celery sticks.

Jalapeno Corn Bread

$8.00

Petaluma Chicken Empanada

$7.00

Crispy Calamari

$9.00
Green beans, chili-aioli.

Mexican Shrimp

$10.00
Cajun ancho-chipotle sauce.

Grass Fed Short Rib Tacos

$10.00
Roasted tomato-serrano salsa.

Crispy Fried Chicken & Vegetable Pot Stickers

$10.00
Sesame-Soy Chili Sauce

Veggie Garden Fries

$8.00
Green Beans, Sweet Potatoes, Asparagus

Garlic Fries

$8.00
Parmigiano-reggiano, herbs.

Ozzie’s Fries

$8.00
Chili garlic sauce, feta.

Vino

Red

$7.00
House Red

White

$7.00
Sauvignon Blanc

Bubbles

$7.00
Blanc de Blanc

Champagne Cocktail

$7.00
Brut, bitters, sugar.

Bistro Sangria

Red

$7.00
Cabernet, fruit, brut.

White

$7.00
Moscato, fruit, brut.

Can of Cold

Lost Coast Hazy IPA

$5.00

Pabst Blue Ribbon

$4.00

Cosmic Crisp Hard Cider

$4.00

Hard Seltzer

$4.00

Designated Driver

Lost Coast Hazy IPA

$5.00

Pabst Blue Ribbon

$4.00

Cosmic Crisp Hard Cider

$4.00

Hard Seltzer

$4.00

Arnold Palmer

$3.00

Sodas

$3.00

Pick-up | To-go only • $75.00 for 2 people | $130.00 for 4 people

Salad

Choice of Salad:

Caesar Salad

Chopped hearts of romaine, garlic croutons, parmigiano-reggiano.

Chopped Salad

Broccoli, carrots, goat cheese, farm egg, bacon, avocado, cranberries, mustard vinaigrette.

Sides

Choice of Three Sides:

Mac n’ Cheese

White cheddar, vella dry jack, English peas, crispy onions.

Jalapeno Cornbread

Cilantro butter.

Summer Vegetable Risotto

Peas, sweet corn, grilled zucchini, spring onions, sky hill goat cheese.

Sautéed Seasonal Vegetable Medley

Garlic Fries

Parmesan, garlic, parsley.

Buttermilk Mashed Potatoes

Mains

Choose 2 for 2ppl, choose 4 for 4ppl.

Kobe Flat Iron Steak

Heirloom tomato & onion marmalade & bordelaise sauce.

Blue Corn Tortilla Encrusted Halibut

Lemongrass nage.

Cajun Prawns

Chipotle, ancho, paprika, cayenne, garlic & mustard.

Penne Pomodoro Pasta with Chicken

Plum tomatoes, sweet corn, herbs de Provence, manchego cheese.

Niman Ranch BBQ Ribs

House-made tamarind BBQ sauce.

Our dishes are created using natural & organic ingredients gathered primarily from our local producers.

Appetizers

Choose Three:

Chilled Watermelon Skewers

With toasted fennel.

Chicken Empanadas

With black bean puree & tomatillo avocado salsa.

Asian Spring Rolls

Hoisin dipping sauce.

Grilled Wild Prawns

Ancho chile dipping sauce.

Fulton Free Range Chicken Wings

Point Reyes blue cheese dipping sauce.

Sun Dried Tomato Flatbread

With Sky Hill goat cheese.

Spinach & Jalapeno Stuffed Mushrooms

Vella Dry Jack.

Papaya & Asparagus Rice Paper Rolls

Mango vinaigrette.

Beer Battered Fried Calamari

Ancho chili sauce.

First Course

Choose One:

Chilled Grilled Zucchini Soup

Pureed with blue cheese crostini.

Classic Caesar Salad

Chopped hearts of romaine, house-made croutons, parmesan cheese.

Heirloom Tomato Salad

Fresh mozzarella, red onion, white balsamic vinaigrette.

Main Course

Choose Two plus the Vegetarian:

Grilled Pacific Salmon Fillet

Potato, leek, mushroom & sweet corn succotash, lemongrass basil nage.

Grilled Kobe Flat Iron Steak

Heirloom tomato & onion marmalade, wild arugula, truffle fries, and bordelaise sauce.

Spit Roasted Rack of Heirloom Pork

Sour cream & chive mashed potatoes, wild arugula, frisee, passion fruit & mustard sauce, grilled peach.

Braised Niman Ranch Beef Short Ribs

Sweet corn polenta, tempura green beans, rainbow carrots, bean & mushroom ragout, tamarind glaze.

Manchego Stuffed Airline Chicken Breast

Orange-red onion-cilantro salsa, basmati rice pilaf, blue lake green beans, heirloom tomato chutney.

Pan Seared Scallops

Basil mashed potatoes, avocado-red onion salsa, shishito peppers, lemon verbena sauce.

Wild Mushroom Ravioli

House-made with curry cream sauce, heirloom tomatoes & basil oil.

Dessert

Choose One:

Scharffen Berger Chocolate Porter Cake

Scotch ale caramel sauce, Strauss chantilly cream.

Strawberry & Coconut Cheesecake

Fresh strawberry compote & house cinnamon graham cracker crust.

Gravenstein Apple & Pear Crumble

Toasted pecans, cranberries, & caramel drizzle with Strauss chantilly cream.

Our dishes are created using natural & organic ingredients gathered primarily from our local producers | Side dishes will vary according to seasonal availability.

Appetizers

Choose Three:

Chicken Empanadas

With black bean puree & tomatillo avocado salsa.

Asian Spring Rolls

Hoisin dipping sauce.

Grilled Wild Prawns

Lemon caper aioli.

Fulton Free Range Chicken Wings

Point Reyes blue cheese dipping sauce.

Sun Dried Tomato Flatbread

With Sky Hill goat cheese.

Papaya & Asparagus Rice Paper Rolls

With mango vinaigrette.

Beer Battered Fried Calamari

Ancho chili sauce.

First Course

Choose One:

Yukon Gold Potato Leek Soup

Crispy sage, chive oil.

Apple & Pear Salad

Strawberries, gorgonzola, candied pecans, agrumato dressing.

Classic Caesar Salad

Romaine, parmigiano-reggiano, croutons, house dressing.

Main Course

Choose Two plus the Vegetarian:

Grilled Pacific Salmon Fillet

Potato, leek, mushroom & sweet corn succotash, lemongrass basil nage.

Grilled Kobe Flat Iron Steak

Heirloom tomato & onion marmalade, wild arugula, truffle fries, and bordelaise sauce.

Spit Roasted Rack of Heirloom Pork

Sour cream & chive mashed potatoes, wild arugula, frisee, passion fruit & mustard sauce, seasonal fruit compote.

Braised Niman Ranch Beef Short Ribs

Sweet corn polenta, English peas, rainbow carrots, fava beans bean & mushroom ragout, tamarind glaze.

Manchego Stuffed Airline Chicken Breast

Mango-red onion-cilantro salsa, basmati rice pilaf, blue lake green beans, heirloom tomato chutney.

Pan Seared Scallops

Potato cauliflower puree, tangerine-avocado salsa, shishito peppers, lemon verbena sauce.

Wild Mushroom Ravioli

House-made with curry cream sauce, heirloom tomatoes & basil oil.

Dessert

Choose One:

Scharffen Berger Chocolate Porter Cake

Scotch ale caramel sauce, Strauss chantilly cream.

Marshall’s Farm Honey Cheese Cake

Fresh blueberries.

Apple Cranberry Crumble

Gravenstein apples, toasted pecans, sucanat & Straus chantilly cream.

Our dishes are created using natural & organic ingredients gathered primarily from our local producers.

Appetizers

Choose Three:

Wild Mushroom Flatbread

Point Reyes blue cheese & truffle drizzle.

Asian Spring Rolls

Hoisin dipping sauce.

Grilled Wild Prawns

Ancho chile dipping sauce.

Fulton Free Range Chicken Wings

Point Reyes blue cheese dipping sauce.

Rosemary Flatbread

Red pepper pesto, sky hill goat cheese.

Beer Battered Fried Calamari

Ancho chili sauce.

Chicken Empanadas

Black bean puree & tomatillo avocado salsa.

First Course

Choose One:

Bosc Pear & Butternut Squash Soup

Parma prosciutto & sage, crème fraiche.

Organic Spinach & Arugula Salad

Candied pecans, dried bing cherries, gala apples bosc pear, feta, honey mustard vinaigrette.

Classic Caesar Salad

Romaine, parmigiano-reggiano, croutons, Caesar dressing.

Main Course

Choose Two plus the Vegetarian:

Grilled Pacific Salmon Fillet

Potato, leek & mushroom succotash, lemongrass basil nage.

Grilled Kobe Flat Iron Steak

Cheddar mashed potatoes, sautéed spinach, cabernet reduction, chipotle butter, crispy onions.

Spit Roasted Rack of Heirloom Pork

Sour cream & chive mashed potatoes, braised red cabbage, apple & dry fig compote, olive jus.

Braised Niman Ranch Beef Short Ribs

Roasted marble potatoes, broccolini, wild mushrooms, caramelized cipollini onions, tamarind glaze.

Pan Seared Sea Scallops

Cauliflower-potato puree, shishito peppers, orange-avocado salsa, lemon-verbena nage, fennel.

Stuffed Fulton Free Range Chicken Breast

Buttermilk mashed potatoes, spinach, wild mushrooms & gruyere cheese herb jus, tomato chipotle chutney.

Wild Mushroom Ravioli

House made with roasted red peppers & wild arugula curry cream sauce.

Dessert

Choose One:

Scharffen Berger Chocolate Porter Cake

Scotch ale caramel sauce, Strauss chantilly cream.

Organic Meyer Lemon Cheese Cake

Candied lemon zest, house-made graham cracker crust.

Apple Cherry Strudel

Gravenstein apples & dried cherries, local honey drizzle.

BBQ Menu

Organic Mixed Greens & Arugula Salad

With Meyer lemon agrumato dressing.

Roasted Fingerling & Marble Potatoes

With shitake & beech mushrooms.

Amber Ale Marinated Spit Roasted Rocky Range Chicken

With zinfandel sage BBQ sauce.

Niman Ranch Oak Smoked St. Louis Style Ribs

With chipotle, garlic & herb rub.

Cedar Planked Wild Alaskan King Salmon

With peach & blueberry salsa, organic heirloom tomatoes, cucumbers, red onions, fresh basil & aged balsamic vinaigrette.

Sweet Local Corn on the Cob

With cilantro jalapeno butter.

Blue Lake Green Beans

With avocado vinaigrette & toasted almonds.

Bistro Mac ‘N’ Cheese

With vella dry jack cheese, English peas.

Santa Maria Style Tri Tip

Chipotle, garlic, herb rub.

Dessert

Scharffen Berger Chocolate Stout Brownies

Fresh Watermelon

Chocolate Chip Cookies

Butterscotch Bites

Vegetarian

Vegetable Egg Rolls

Hoisin dipping sauce, pickled ginger.

House Tortilla Chips

Avocado tomatillo salsa.

Spinach Stuffed Mushrooms

Vella Dry Jack, Padron peppers.

Wild Mushroom Strudel

Caramelized cippolini mushrooms, pecorino romano.

Chilled Watermelon Skewers

Toasted fennel, mint oil.

Grilled Pineapple Kabobs

Mango yogurt dip, raspberry drizzle.

Artichoke Confit Tostadas

Point Reyes blue cheese.

Roasted Red Pepper Flatbread

Sky hill goat cheese.

Vidalia Onion Rings

House ranch.

Flatbread, Garlicy Kale & Spinach

Foraged mushrooms, goat cheese.

Green Grape & Cucumber Shooters

Sliced almonds, and chives.

Arancini

Sky Hill goat cheese, white truffle drizzle.

Flatbread

Black mission fig, bosc pear, point reyes blue cheese.

Seafood

Skewered Wild Tiger Prawns

Ancho chili dipping sauce.

Pacific Cold Smoked Salmon

Caper crème fraiche, brioche toast.

Seared Sesame Crusted Ahi

Cilantro wasabi drizzle, cabbage slaw.

Spit Grilled Tiger Prawns

Lemon caper aioli.

Beer Battered Fried Calamari

Dungeness Crab Cakes

Pasilla pepper lime sauce, cilantro cream.

California Roll

Dungeness crab, avocado, cucumber.

Beer Battered Fish Bites

House tartar sauce.

Oysters on the Half Shell

Cilantro onion mignonette.

Halibut & Prawn Ceviche

Blue corn tostada, avocado.

Alderwood Cold Smoked Salmon

Capers, potato chip.

Ahi Tuna Tartare

Toasted wonton, white truffle oil.

Chicken

Rocky Chicken Satay

Thai cashew sauce.

Grilled Marinated Chicken

Spicy cashew cilantro hummus.

Chinese Chicken Salad in Endive Cup

Rocky Shredded Chicken Sliders

Guajillo BBQ sauce.

Rocky Chicken Wings

Point Reyes blue cheese.

Achiote Chicken Empanadas

Toasted guajillo sauce, lime cream.

Lamb

Mini Lamb Burgers

Feta, micro greens, rosemary ailoi.

Sonoma Lamb Meatballs

Heirloom tomato marmalade, feta.

Duck

Sonoma Duck Confit

Caramelized Vidalia onions, black mission fig & balsamic reduction.

Wild Duck Confit

Mole style, blue corn tostada, cilantro slaw.

Beef

Kobe Beef Sliders

White cheddar, wild arugula, brioche bun.

Niman Ranch Oak Roasted Beef Tenderloin

Green peppercorn merlot demi-glace.

Pork

Niman Ranch Pork Sliders

Caramelized onions, zinfandel BBQ sauce.

BBQ Riblets

Smokey molasses BBQ sauce.

Pork Pate on Toast

Apple red onion chutney.

Prosciutto Wrapped Bread Sticks

Truffle mascarpone cream.

Crispy Polenta

Braised pork, cherry compote.

Imported Cheese & Charcuterie

Domestic and Imported Cheeses

Coppa Hot

Sopresatta

Prosciutto

Manchego

Brie

Midnight Moon

Crostini & Fresh Fruit

  • Order
  • Reserve
  • Parties
  • Catering